Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bircher muesli
Nut brittle
To serve
How it's done
Bircher muesli
Mix the oats with all the other ingredients up to and including the lemon zest.
Nut brittle
Bring the sugar and water to the boil in a pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the nuts, mix, season with salt, spread on a sheet of baking paper, leave to cool. Coarsely chop the nuts.
To serve
Serve the muesli, top with the chocolate and nuts.
| Tip: | The açai puree is best dissolved in cold water. |
|---|---|
| Tip: | Instead of açai puree, mix 100 ml of milk and 2 tbsp of açai powder into the Bircher muesli. |
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