Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
Shape the turnovers
How it's done
Filling
Heat the oil in a non-stick frying pan. Add the mushrooms, garlic and curry powder, stir fry for approx. 10 mins., season. Remove, allow to cool slightly. Mix in the sweetcorn and cheese.
Shape the turnovers
Roll out the dough, cut into 6 equal triangles. Brush the edges of the dough with a little egg. Spread the filling in the middle of the pieces of dough. Starting from the outside, place the corners over the filling, fold the tip of the dough over the top, press down gently. Place the dough parcels on a baking tray lined with baking paper, glaze with the remainder of the egg.
Bake
Approx. 30 mins. in the lower half of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly on a rack, serve lukewarm.
| Serve with: | Lamb's lettuce |
|---|---|
| Tip: | Mix 1 tsp of chilli flakes in with the filling. |
| Tip: | Sprinkle the turnovers with 1 tbsp of sesame seeds before baking. |
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