Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sriracha mayonnaise
Carrots
Bake
How it's done
Sriracha mayonnaise
Thoroughly whisk the egg yolk, mustard and lime juice in a bowl. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise. Add the Sriracha sauce, mix, season.
Carrots
Spread the carrots and garlic onto a baking tray lined with baking paper. Drizzle with oil, mix, season.
Bake
Approx. 30 mins. in the centre of an oven preheated to 200 °C. Remove. Combine the soy sauce, oil and honey, drizzle over the carrots, mix. Sprinkle with the sesame seeds and coriander, serve with the mayonnaise.
| Serve with: | Couscous |
|---|---|
| Tip: | Instead of light sesame seeds, use black sesame seeds. |
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