Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chia pudding
To serve
How it's done
Chia pudding
Mix the almond drink and chia seeds in a bowl, cover and chill for at least 30 minutes. Whisk until smooth and until there are no lumps. Stir in the pumpkin puree and all the remaining ingredients, up to and including the gingerbread spice.
To serve
Arrange the chia pudding in bowls and garnish with the coconut milk yoghurt and nuts.
| Tip: | Refrigerate the almond drink and chia seeds overnight. |
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