Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Pancakes
How it's done
Batter
Place the flour and all the other ingredients up to and including the bicarbonate of soda in a bowl, mix and make a well in the centre. Mix the egg, milk, squash puree and oil, add to the flour, whisk to form a smooth batter.
Pancakes
Heat a little clarified butter in a non-stick frying pan. Reduce the heat, pour enough batter into the pan to make pancakes of approx. 10 cm in diameter. Once the undersides are cooked and no longer stick to the pan, turn the pancakes over, cook for approx. 1 min. and keep warm. Repeat these steps with the remainder of the batter. Plate up the pancakes, place the butter on top to melt, drizzle with maple syrup and garnish with nuts.
| Tip: | Top the pancakes with fresh fruit. |
|---|
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