Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan. Sauté the garlic for approx. 1 min. Add the cabbage, continue cooking for approx. 2 mins. Pour in the teriyaki sauce and water, cover and simmer for approx. 5 mins.
Cook the ramen noodles in boiling, salted water for approx. 4 mins., drain.
Add the ramen and chicory to the cabbage, mix, serve in bowls.
|Tip:||Sprinkle 50 g of toasted cashew nuts over the ramen.|
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