Sauerkraut quiche

Sauerkraut quiche

Total: 1 hr 25 min. | Active: 15 min.
vegetarian
Nutritional value / person: 355 kcal
, Fat: 23 g
, Carbohydrate: 21 g
, Protein: 14 g

Ingredients

8 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

200 g brown flour
50 g ground almonds
½ tsp salt
80 g butter, cold, cut into pieces
1 dl water, chilled

Filling

500 g cooked sauerkraut, drained
250 g ricotta
2 red-skinned apples, cut into approx. 1 cm cubes
120 g grated Gruyère
2 fresh eggs
a little pepper
WE NEED Shopping List Purchase ingredients now

Utensils

One flan tin (approx. 30 cm in diameter)

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

Mix the flour, almonds and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.

Filling

Puree half of the sauerkraut with the ricotta in a blender. Add the sauerkraut-ricotta puree, the remaining sauerkraut and all the other ingredients in a bowl and mix.

Shape the base

Roll out the dough into a circle (approx. 34 cm in diameter) between two sheets of baking paper, transfer to a baking tin along with the bottom sheet of baking paper. Prick the base firmly with a fork, spread the filling on top.

Bake

Approx. 40 mins. on the bottom shelf of an oven preheated to 220 °C. Remove from the oven, allow to cool slightly and serve warm.

Similar recipes

Fotografin Claudia Link, Foodstyling Katja Rey

Recipes for a christmas feast

Like no other season, Advent is the time to eat and be merry. Christmas biscuits, homemade gifts from the kitchen or a scrumptious Christmas meal: temptations abound. If you want to prepare a real treat for friends and family, you will find our best recipes here for a Christmas feast that leaves nothing to be desired, with everything from Christmas mains to Christmas desserts.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.