Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tart
To bake
How it's done
Tart
Roll out the pastry, place in the tin along with the baking paper, prick the base firmly with a fork. Sprinkle the walnuts and pepper over the pastry base. Mix the cheese with the single cream, egg yolks and nutmeg. Beat the egg whites with the baking powder until stiff, fold into the cheese mixture. Spread the cheese mixture over the base of the tart, top with the figs.
To bake
Approx. 30 mins. in an oven preheated to 200 °C (convection). Remove from the oven, allow to cool slightly, remove from the tin, drizzle with honey, plate up the tart.
| Tip: | Scatter the figs and 100 g of Gorgonzola on top of the cheese. |
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