Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Orange dressing
Nuts and baguette
Salad
How it's done
Orange dressing
Pour the orange juice into a pan, bring to the boil and reduce the heat. Reduce the orange juice to a syrupy consistency for approx. 20 mins. Remove the pan from the heat, stir in the vinegar, oil and honey, season.
Nuts and baguette
Dry-roast the nuts in a pan for approx. 5 mins. until golden brown, set aside. Brush the slices of bread with oil, toast in the same pan for approx. 1 min. on each side until crispy, set aside.
Salad
Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes, serve with the avocado and salad. Drizzle with the dressing, top with the nuts. Serve with the baguette.
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