Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bread
Topping
Fig bruschetta
How it's done
Bread
Heat the butter in a wide non-stick frying pan, add the slices of bread, toast on both sides, remove, allow to cool.
Topping
Place the mascarpone, sour single cream, mustard and thyme in a bowl, mix, season. Spread the topping on one side of the bread slices.
Fig bruschetta
Fan the figs on top, garnish with the microgreens and walnuts, drizzle with honey.
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