Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pastry base
Apple filling
Topping
Utensils
One square baking tray (20 cm), base lined with baking paper, sides greased
How it's done
Pastry base
Mix the flour, sugar and vanilla sugar in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Transfer the mixture to the prepared tin and press down.
To bake
Approx. 15 mins. in the centre of an oven preheated to 175°C. Remove, allow to cool slightly.
Apple filling
Mix the apples with the sugar and flour, spread over the pastry base.
Topping
In a bowl, mix the flour, sugar, oats, cinnamon, salt and butter with a fork to form a crumbly mixture, spread on top of the apple filling.
To bake
Approx. 45 mins. in the centre of an oven preheated to 175°C. Remove and leave to cool in the tin. Remove carefully from the tin and cut into bars.
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