Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bacon and chestnuts
Dressing
To serve
How it's done
Bacon and chestnuts
Drain the chestnuts, retaining 4 tbsp of the caramel sauce, set aside. Cut the bacon rashers in half crosswise, wrap each chestnut with half a rasher of bacon, place on a baking tray lined with baking paper.
To bake
Approx. 10 mins. in the upper half of an oven preheated to 200 °C.
Dressing
Combine the lime zest and juice with the oil, ground ginger and reserved caramel sauce, season.
To serve
Plate up the bacon and chestnuts along with the lamb's lettuce, drizzle with the dressing. Top with the pomegranate seeds and fried onions.
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