Peanut and lime tiramisu

Name: Peanut and lime tiramisu
Prep time: 25 min
Total time: 145 min
Yield: 6
Ingredients: 4 organic limes; 2 dl water; 5 tbsp icing sugar; 250 g ricotta; 150 g plain greek yoghurt; 100 g peanut butter; 2 ½ dl single cream; 200 g sponge fingers; 10 g chocolate shavings; 30 g salted, roasted peanuts

Ingredients

6 people

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Lime juice

4 organic limes, grated zest set aside, all of the juice

2 dl water

2 tbsp icing sugar

Peanut creme

250 g ricotta

150 g plain greek yoghurt

100 g peanut butter

3 tbsp icing sugar

2 ½ dl single cream, beaten until light and frothy

Tiramisu

200 g sponge fingers

10 g chocolate shavings

30 g salted, roasted peanuts

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Utensils

One mould (holding approx. 2 l)

How it's done

Lime juice

Whisk together the lime juice, water and sugar, set aside.

Peanut creme

Combine the ricotta, yoghurt, peanut butter and sugar in a bowl. Using a rubber spatula, carefully fold in the cream.

Tiramisu

Place half of the sponge fingers (sugar side down) in the dish. Pour half of the lime juice over the top, cover with half of the peanut creme, repeat the process with the remainder of the sponge fingers, lime juice and peanut creme. Top the tiramisu with the chocolate shavings, peanuts and reserved lime zest, cover and chill for approx. 2 hrs.

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«Peanut and lime tiramisu»

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6 people

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