Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lime juice
Peanut creme
Tiramisu
Utensils
One mould (holding approx. 2 l)
How it's done
Lime juice
Whisk together the lime juice, water and sugar, set aside.
Peanut creme
Combine the ricotta, yoghurt, peanut butter and sugar in a bowl. Using a rubber spatula, carefully fold in the cream.
Tiramisu
Place half of the sponge fingers (sugar side down) in the dish. Pour half of the lime juice over the top, cover with half of the peanut creme, repeat the process with the remainder of the sponge fingers, lime juice and peanut creme. Top the tiramisu with the chocolate shavings, peanuts and reserved lime zest, cover and chill for approx. 2 hrs.
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