Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Garlic
Crispbread
How it's done
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Garlic
Heat the oil in a frying pan. Add the garlic and thyme, fry for approx. 5 mins. until crispy. Remove the pan from the heat.
Crispbread
Spread the cream cheese and olive paste onto the crispbread. Add the lettuce. Top with the olives, garlic and garlic oil, drizzle with balsamic, season, serve immediately.
| Tip: | Garnish with beetroot shoots. |
|---|
How-tos
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