Vegan winter stew with mashed potato

Name: Vegan winter stew with mashed potato
Prep time: 60 min
Total time: 60 min
Yield: 4
Ingredients: olive oil for frying; 3 shallots; 1 garlic clove; 1 tsp sweet paprika; ¼ tsp cayenne pepper; 2 sprigs rosemary; 1 bay leaf; 300 g king oyster mushrooms; 300 g brown mushrooms; 300 g carrots; 300 g celeriac; 2 tbsp tomato puree; 1 tbsp white flour; 3 dl vegan red wine; 3 ½ dl vegetable bouillon; salt and pepper to taste; 1 kg mealy potatoes; salted water; 1 dl oat drink; 50 g margarine; a little nutmeg; ¼ tsp salt; a little pepper

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Stew

olive oil for frying

3 shallots, cut in half

1 garlic clove

1 tsp sweet paprika

¼ tsp cayenne pepper

2 sprigs rosemary

1 bay leaf

300 g king oyster mushrooms, cut into approx. 4 cm pieces

300 g brown mushrooms, cut in half or into quarters

300 g carrots, peeled, cut diagonally into slices approx. 1 cm thick

300 g celeriac, peeled, cut into 1 cm pieces

2 tbsp tomato puree

1 tbsp white flour

3 dl vegan red wine

3 ½ dl vegetable bouillon

salt and pepper to taste

Mashed potatoes

1 kg mealy potatoes, peeled, chopped

salted water, boiling

1 dl oat drink

50 g margarine

a little nutmeg

¼ tsp salt

a little pepper

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Utensils

One casserole dish with a lid

How it's done

Stew

Heat a dash of oil in the cooking pot. Add the shallots and all the other ingredients up to and including the bay leaf, sauté for approx. 3 mins. Add the mushrooms in batches, cook for approx. 5 mins., remove and set aside. Add the carrots, celeriac, tomato purée and flour, cook for approx. 5 mins. Pour in the wine, reduce by half. Pour in the stock, return the mushrooms to the pan with the resulting juice, bring to the boil. Reduce the heat, cover and simmer for approx. 20 mins. over a low heat. Remove the lid, simmer (uncovered) for approx. 10 mins. Remove the rosemary, season.

Mashed potatoes

Cook the potatoes (uncovered) in boiling salted water for approx. 20 mins. until soft. Drain the water, allow the residual moisture on the potatoes to evaporate by shaking the pan on the switched-off hob. Pass the potatoes through a food mill. Gradually stir in the oat milk and margarine. Stir briefly and vigorously until the potato mixture is fluffy and falls off the spoon, season.

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