Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Peanut mixture
Bars
Utensils
1 loaf tin (approx. 30 cm), lined with baking paper
How it's done
Peanut mixture
Place the dates, peanut butter and maple syrup in a food processor, puree until smooth.
Bars
In a bowl, mix the oats with all the other ingredients up to and including the aronia berries. Add the peanut mixture, mix well, transfer to the prepared tin, press down firmly, chill for approx. 30 mins. Remove the mixture from the tin, cut into approx. 12 bars.
| Tip: | Scatter 1 tbsp of dried edible flowers over the bars before chilling, press down firmly. |
|---|---|
| Tip: | Use hazelnut butter instead of peanut butter. |
| Shelf life: | Store the bars in an airtight container for approx. 1 week. |
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