Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Parsnips
Burrata
How it's done
Parsnips
Heat the oil in a pan. Add the onion and garlic, sauté for approx. 2 mins. Add the parsnips and cook for approx. 5 mins. Add the pear, pear juice, stock and balsamic, bring to the boil. Reduce the heat, cover and simmer for approx. 8 mins. until soft. Add the rosemary and Marsala, season.
Burrata
Plate up the burrata, parsnips and pear. Sprinkle with the seeds and fleur de sel. Arrange the rocket on top, drizzle with oil.
| Serve with: | Toast |
|---|
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