Celeriac and carrot soup with vegan bacon

Total: 41 min. | Active: 35 min.
vegan, lactose-free, healthy and balanced
Nutritional value / person: 265 kcal
, Fat: 19 g
, Carbohydrate: 17 g
, Protein: 4 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Soup

1 ½ tbsp olive oil
2 shallots, coarsely chopped
300 g carrots, cut into approx. 2 cm pieces
250 g celeriac, cut into approx. 2 cm pieces
3 sprig thyme, leaves torn off
8 dl vegetable bouillon
2 dl coconut milk
salt and pepper to taste

Vegan bacon

4 rice paper
water, for brushing
1 tbsp olive oil
1 tbsp soy sauce
1 tsp maple syrup
¼ tsp dried porcini mushroom, finely chopped
¼ tsp garlic powder
½ tsp smoked paprika

To serve

½ dl coconut milk
2 sprig thyme, leaves torn off
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How it's done

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Soup

Heat the oil in a pan. Add the shallots, sauté for approx. 2 mins. Add the carrots, celeriac and thyme, cook for approx. 4 mins. Pour in the stock, bring to the boil. Reduce the heat, cover and simmer for approx. 25 mins. until soft. Blend the soup, stir in the coconut milk, heat through and season.

Vegan bacon

Brush both sides of the rice paper with water, place 2 sheets on top of each other. Cut into strips approx. 3 cm wide, place on a baking tray lined with baking paper. In a small bowl, combine the oil with all the other ingredients up to and including the paprika. Brush both sides of the rice paper strips with the mixture, allow to absorb for approx. 5 mins. Brush both sides again with the marinade.

To bake

Approx. 6 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, allow the vegan bacon to cool slightly on the tray.

To serve

Plate up the soup, garnish with the coconut milk and thyme, serve with the bacon.

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