Cinnamon Old Fashioned

Cinnamon Old Fashioned

Total: 15 min. | Active: 15 min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 192 kcal
, Carbohydrate: 29 g


1 glass


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Cinnamon syrup

1 ½ dl water
100 g cane sugar
1 cinnamon stick


some ice cubes
3 cl whisky (e.g. Bourbon)
1 tbsp lemon juice
¼ tsp Angostura Bitter

To serve

1 cinnamon stick
½ organic lemon, a little zest peeled with a peeler
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1 glass, approx. 200 ml

How it's done

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Cinnamon syrup

Place the water, sugar and cinnamon in a pan, bring to the boil, reduce to a syrup for approx. 8 mins. (yields approx. 100 ml). Leave the syrup to cool, remove the cinnamon stick.


Add ice cubes to the glass. Add the whisky, lemon juice and Angostura with 2 tbsp syrup, mix. Set aside the remainder of the syrup (see tip).

To serve

Decorate the cocktail with cinnamon and lemon zest.

Good to know
Tip: The cinnamon syrup will be enough for approx. 4 drinks. Bring the remainder of the syrup to the boil once more, pour the boiling hot syrup into a clean, warm bottle (approx. 100 ml), seal immediately. Shelf life: Store in a cool, dark place for approx. 2 months. Once opened, keep the bottle in the fridge and consume the syrup quickly.
Serve: For a special effect, light the cinnamon stick shortly before serving.
Note: The cocktail can also be measured using a tablespoon or teaspoon. 1½ cl is equivalent to 1 tbsp and ½ cl is equivalent to 1 tsp.

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