Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate the tofu
Kebabs
How it's done
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To marinate the tofu
In a bowl, mix the coconut milk yoghurt with all the other ingredients up to and including the pepper. Pat the tofu dry and add to the marinade, mix, cover and leave to marinate in the fridge for at least 2 hrs. or overnight.
Kebabs
In a bowl, mix the vegetables with the oil. Thread the tofu and vegetables alternately onto the wooden skewers, place on a baking tray lined with baking paper.
To roast
Approx. 20 mins. in the centre of an oven preheated to 200°C. Turn the kebabs over halfway through cooking.
| Tip: | Set the oven to grill for the last 3 minutes of cooking time. |
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