Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chickpeas
Cauliflower
Raclette
Utensils
raclette grill
How it's done
Chickpeas
Heat the oil in a non-stick frying pan. Add the chickpeas, stir fry for approx. 5 mins. Add the garlic, stir fry for approx. 2 mins. Mix in the Marsala and chilli powder, season with salt, remove, set aside.
Cauliflower
Heat the oil in the same pan. Stir fry the cauliflower for approx. 8 mins., add the chilli powder, season.
Raclette
Place the cauliflower and chickpeas in the raclette pans, top with the cheese, melt under the raclette grill for approx. 6 mins. Sprinkle with the pomegranate seeds and coriander.
| Tip: | Instead of coriander, use flat-leaf parsley. |
|---|
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