Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake mixture
Icing
Utensils
1 loaf tin (approx. 30 cm), fully lined with baking paper
How it's done
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Cake mixture
In a bowl, mix the flour with all the other ingredients up to and including the salt. Mix in the eggs, butter, clementine zest and juice, mix briefly using the whisk on a mixer. Transfer the cake mixture to the prepared tin.
To bake
Approx. 55 mins in the lower half of an oven preheated to 180 °C. Remove from the oven, allow the cake to cool slightly, remove from the tin and leave to cool completely on a rack.
Icing
Mix the icing sugar with the clementine juice and turmeric to make a thick icing, spread on top of the cake, decorate with clementine zest, leave to dry.
| Tip: | Decorate with edible gold spray. |
|---|
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