Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Waffles
Utensils
waffle iron
How it's done
Batter
Place the flour, sugar, baking powder and salt in a bowl, mix. Add the butter and all the other ingredients up to and including the vanilla seeds, whisk to form a smooth batter.
Waffles
Heat the waffle iron, brush with a little clarified butter. Place approx. 3 heaped tbsp of batter onto the waffle iron for each waffle. Cook the waffles for approx. 5 mins., remove, leave to cool on a rack. Repeat these steps with the remainder of the batter. Cut the waffles into 6 equal squares, dust with icing sugar.
| Shelf life: | Keep in an airtight container for approx. 3 days. |
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