Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lemon and caper pesto
Raclette
How it's done
Lemon and caper pesto
Place the capers in a measuring cup along with all the other ingredients up to and including the oil, puree, season.
Raclette
Place the cheese slices in the raclette pans and melt under a raclette grill for approx. 8 mins. Top with some pesto, almonds and capers.
| Serve with: | Toasted bread or skin-on boiled potatoes |
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