Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pickled onions
Salad
How it's done
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Pickled onions
Bring the vinegar to the boil, add the sugar and salt, dissolve while stirring. Place the onions in a small bowl, pour the pickling liquid over the top, cover and leave to cool, chill for approx. 8 hrs. or overnight.
Salad
Plate up the tomatoes, nectarines and burrata, top with the pickled onions and raspberries. Drizzle with oil, season and garnish with basil.
How-tos
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