Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Stuff the dates with the cashew butter. Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, add the matcha, stir until smooth. Dip the dates in the chocolate, allow the excess to drip off, place on a plate covered with baking paper. Sprinkle with the macadamia nuts, chill for approx. 30 mins.
| Tip: | Keep the dates in the freezer, allow to thaw for approx. 5 mins. and enjoy ice-cold. |
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