Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Filling
To shape
To bake
How it's done
Dough
Mix the flour, sugar, salt, bicarbonate of soda and yeast in a bowl. Add the water and oil, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Filling
Mix the flour, sugar, cinnamon, tahini and maple syrup in a bowl.
To shape
On a lightly floured surface, divide the dough into 10 equal portions, shape into balls. Flatten each ball, place ¾ tbsp of filling in the middle, shape into a ball, flatten once more. Place another ¾ tbsp of filling in the middle and shape into a ball again. Roll the ball into a strand approx. 30 cm long. Hold the ends of the strand and twist approx. 5 times and roll up into a swirl. Place the swirl on a baking tray lined with baking paper. Shape the remaining swirls in the same way, cover and leave to rise at room temperature for approx. 30 mins.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, slide onto a cooling rack, brush with the maple syrup while still warm, leave to cool.
| Note: | Depending on the product, the consistency of the tahini paste may vary. If it is relatively thick, you can leave out the flour. |
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