Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spaetzle dough
To cook
Mushroom ragout
Spaetzle
How it's done
Spaetzle dough
Mix the flour, semolina, turmeric and salt in a bowl, make a well in the middle. Gradually pour the soya milk, water and oil into the well, mixing as you go. Continue to beat until the dough starts to bubble. Cover the dough and leave to stand for 30 mins.
To cook
In batches, press the dough through a Knöpfli sieve into the simmering salted water. Cook the spaetzle until they float to the surface, remove with a slotted spoon, drain.
Mushroom ragout
Heat the margarine in a non-stick frying pan. Add the onion and garlic, sauté for approx. 2 mins. Add the mushrooms and sage, cook for approx. 15 mins., stirring occasionally, season. Pour in the cream and water, bring to the boil, reduce the heat. Simmer the sauce for approx. 3 mins., stirring occasionally.
Spaetzle
Heat a dash of oil in a non-stick frying pan. Fry the spaetzle in batches for approx. 3 mins., turning occasionally, season and plate up with the mushroom ragout.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.