Millet risotto with fried mushrooms

Millet risotto with fried mushrooms

Total: 40 min. | Active: 40 min.
vegetarian
Nutritional value / person: 568 kcal
, Fat: 28 g
, Carbohydrate: 50 g
, Protein: 21 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To prepare

1 shallot
1 garlic clove
50 g Graubünden mountain cheese

Millet risotto

1 tbsp butter
250 g yellow millet
1 sprig rosemary
3 dl white wine
6 dl mushroom stock
salt and pepper to taste

Mushrooms

400 g mixed mushrooms cardarelli, a pezzettini) (e.g. mushrooms, egg sponges, and herbalseitlinge)
1 shallot
2 sprig rosemary
80 g organic almonds with rosemary
3 tbsp clarified butter
¼ tsp salt
a little pepper
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

To prepare

Peel and finely chop the shallot, mince the garlic. Roughly grate the cheese.

Millet risotto

Heat the butter in a pan. Sauté the shallot and garlic for approx. 3 mins. Add the millet and rosemary, sauté for approx. 2 mins. while stirring.

Pour in the wine and stock, simmer for approx. 15 mins., stirring frequently. Remove the rosemary, stir in the cheese, season.

Mushrooms

Cut the mushrooms into pieces, peel and finely chop the shallot. Finely chop the rosemary, coarsely chop the almonds.

Heat the clarified butter in a non-stick frying pan. Reduce the heat, add the mushrooms, stir fry for approx. 10 mins.

Add the shallot, fry for approx. 5 mins. Add the rosemary and almonds, mix and season. Plate up the millet risotto with the mushrooms.

Good to know
Tip: Use porcini stock instead of mushroom stock.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.