Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Soup
How it's done
Vegetables
Heat the butter in a pan. Sauté the onion, leek, carrots and celeriac for approx. 3 mins. Add the pearl barley and cook for approx. 5 mins.
Soup
Place half of the sweetcorn in a measuring cup, puree with the stock, pour into the pan, bring to the boil. Reduce the heat, cover and simmer over a low heat for approx. 45 mins., stirring occasionally. Pour in the cream, add the sausage and the remainder of the sweetcorn. Simmer (uncovered) for approx. 10 mins., season.
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