Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dry ingredients
Wet ingredients
How it's done
Dry ingredients
Empty the oats into a bowl. Add the nuts, popped amaranth, sesame seeds and linseed, mix.
Wet ingredients
Warm the honey in a small pan. Add the peanut butter and vanilla, stir until smooth, add to the dry ingredients and mix well. Spread the granola on a baking tray lined with baking paper, press down firmly.
To bake
Approx. 18 mins. in the centre of an oven preheated to 160°C. Remove the granola from the oven, leave to cool on the tray. Break the granola into pieces.
| Shelf life: | Keep in an airtight tin for approx. 4 weeks. |
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