Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash
Feta dip
To serve
How it's done
Squash
Spread the squash, chickpeas and garlic onto a baking tray lined with baking paper. Drizzle with oil and honey, season, mix.
To roast
Approx. 45 mins. in the centre of an oven preheated to 180°C.
Feta dip
Place the feta in a measuring cup along with all the other ingredients up to and including the pepper, puree.
To serve
Serve the squash and chickpeas on a platter with the feta dip. Drizzle with the hemp pesto, top with the figs and almonds.
| Serve with: | Lamb's lettuce |
|---|---|
| Tip: | Season the squash with ¼ tsp cinnamon. |
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