Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Wholegrain rice
Tofu
Salad
Bowls
How it's done
Wholegrain rice
Cook the rice in boiling salted water until soft, drain.
Tofu
Mix the cornflour, paprika, chilli powder, salt and pepper in a bowl. Add the tofu, mix well. Heat the oil in a non-stick frying pan. Add the tofu, fry for approx. 5 mins. until golden brown, stirring occasionally.
Salad
Mix the cucumbers, tomatoes, avocado and coriander in a bowl. Add the lime juice, season.
Bowls
Heat the refried beans. Serve the rice with the tofu, salad and refried beans in bowls.
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