Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mushrooms
Mostbröckli breadcrumbs
Fondue
How it's done
Mushrooms
Spread the mushrooms on a baking tray lined with baking paper. Add the oil, mix, season with salt.
To bake
Approx. 15 mins. in the centre of an oven preheated to 220 °C. Remove.
Mostbröckli breadcrumbs
Heat the butter in a non-stick frying pan. Add the breadcrumbs, garlic and thyme, fry for approx. 5 mins. while stirring, allow to cool slightly, add the Mostbröckli, mix.
Fondue
Rub the garlic around the fondue pot, add the cheese to the pot. Mix the cornflour with the apple juice, pour into the pot, simmer over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy, season. Place the pot on the burner, serve the fondue with the bread cubes, mushrooms and Mostbröckli breadcrumbs.
| Tip: | Dip the mushrooms and the bread into the cheese fondue and then into the Mostbröckli breadcrumbs and enjoy. |
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