Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lentils
Stew
To serve
How it's done
Lentils
Cook the lentils in boiling water for approx. 10 mins. until just soft, drain, season the lentils with salt, set aside.
Stew
Heat the oil in a pan. Add the onions and all the other ingredients up to and including the chestnuts, sauté for approx. 5 mins. Add the cider and rosemary, bring to the boil. Reduce the heat, cover and simmer for approx. 15 mins. Add the reserved lentils, season.
To serve
Plate up the stew, top with the crème fraîche.
| Serve with: | Mashed potatoes or bread |
|---|
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