Fondue with sun-dried tomatoes

Total: 40 min. | Active: 30 min.
Nutritional value / person: 1292 kcal
, Fat: 71 g
, Carbohydrate: 79 g
, Protein: 62 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


500 g white bread, in slices
1 garlic clove, cut in half
2 tbsp olive oil
4 sprigs thyme, leaves torn off

Tomato paste

150 g dried tomatoes (e.g. Fine Food)
5 dl white wine
2 dl water
1 tbsp balsamic vinegar
1 garlic clove, cut in half
1 red chilli, deseeded, roughly chopped
4 sprigs thyme, leaves torn off


1 garlic clove, cut in half
800 g Fondue cheese mix with L'Etivaz (e.g. Fine Food)
1 tbsp Maizena cornflour
a little pepper
a little nutmeg
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Rub the garlic over the slices of bread, place on a baking tray lined with baking paper, drizzle with oil, sprinkle with thyme.

To bake

Approx. 10 mins. in the upper half of an oven preheated to 220°C. Remove, allow to cool slightly, cut into cubes.

Tomato paste

Finely chop half of the tomatoes, set aside. Puree the remainder of the tomatoes with all of the other ingredients up to and including the thyme until you have a smooth paste.


Rub the garlic around the fondue pot, add the cheese to the pot. Mix the cornflour with the tomato paste, pour into the pot. Bring to the boil over a low heat, stirring constantly. Mix in the reserved tomatoes, season. Serve the fondue with the bread.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 6,000 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.