Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Preparation
Garlic marinade
Skewers
How it's done
Preparation
Wrap each garlic half in foil.
Charcoal/gas/electric grill
With the lid down, grill the garlic over/on a medium heat (approx. 200°C) for approx. 30 mins.
Garlic marinade
Remove the garlic from the foil, squeeze the garlic cloves out of their skins, place in a measuring cup. Add the oil and thyme, season, puree.
Skewers
Place the tomatoes, mushrooms, courgette and pepper in a bowl, mix with the marinade, leave to marinate for approx. 15 mins. Thread the vegetables alternately onto the skewers.
Charcoal/gas/electric grill
With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side.
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