Bacon rolls

Bacon rolls

Total: 3 hr | Active: 20 min.
Nutritional value / 100 g: 274 kcal
, Fat: 10 g
, Carbohydrate: 35 g
, Protein: 10 g

Ingredients

1 bread

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Bacon

160 g diced bacon
3 red onions, cut into thin slices

Dough

500 g zopf flour
1 tbsp sugar
1 tsp salt
½ cube yeast (approx. 20 g), crumbled
3 dl milk
60 g butter, soft

Rolls

1 egg, beaten
1 tbsp milk
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How it's done

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Bacon

Without adding any oil, fry the diced bacon in a non-stick frying pan for approx. 3 mins. Add the onions, fry for approx. 10 mins., stirring occasionally, allow to cool slightly.

Dough

Mix the flour, sugar, salt and yeast in a bowl. Pour in the milk, add the butter with the bacon and onions, mix, knead for approx. 10 mins. to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

Rolls

Flatten the dough slightly, shape into a ball, place on a baking tray lined with baking paper. Whisk the egg and milk, use half to glaze the rolls. Leave the rolls to rise for a further 30 mins. and glaze with the remainder of the egg. Using a knife, score the rolls with a cross.

To bake

Approx. 40 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, leave to cool on a rack.

Good to know
Tip: Mix 2 tsp of ground cardamom into the flour – cardamom and bacon go together beautifully!

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