Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bacon
Dough
Rolls
How it's done
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Bacon
Without adding any oil, fry the diced bacon in a non-stick frying pan for approx. 3 mins. Add the onions, fry for approx. 10 mins., stirring occasionally, allow to cool slightly.
Dough
Mix the flour, sugar, salt and yeast in a bowl. Pour in the milk, add the butter with the bacon and onions, mix, knead for approx. 10 mins. to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Rolls
Flatten the dough slightly, shape into a ball, place on a baking tray lined with baking paper. Whisk the egg and milk, use half to glaze the rolls. Leave the rolls to rise for a further 30 mins. and glaze with the remainder of the egg. Using a knife, score the rolls with a cross.
To bake
Approx. 40 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, leave to cool on a rack.
| Tip: | Mix 2 tsp of ground cardamom into the flour – cardamom and bacon go together beautifully! |
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How-tos
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