Baked Camembert with plums

Baked Camembert with plums

Total: 30 min. | Active: 20 min.
vegetarian
Nutritional value / person: 611 kcal
, Fat: 29 g
, Carbohydrate: 53 g
, Protein: 34 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Stewed plums

300 g plums, pitted, cut into segments
1 tbsp sugar
2 sprig rosemary

Cheese

2 Camembert (e.g. Président Camembert L'Original, each approx. 150 g)
2 garlic cloves, sliced
2 tbsp liquid honey
2 sprig rosemary, finely chopped, 1 tbsp set aside
a little pepper

Bread rolls

4 bread rolls (approx. 80 g each)
1 tbsp olive oil
1 organic lemon, use grated zest and 1 tbsp of juice
¼ tsp salt
a little pepper
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How it's done

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Stewed plums

Mix the plums, sugar and rosemary in a pan, bring to the boil. Reduce the heat, cover and simmer for approx. 10 mins. until just soft, set aside.

Cheese

Remove the cheese from the packaging, place it back in the wooden box, make diamond-shaped incisions across the top of the cheese. Place the garlic in the incisions. Mix the honey, rosemary and pepper, drizzle over the top.

Bread rolls

Cut the rolls in half lengthwise. Mix the oil with the lemon zest, lemon juice and the reserved rosemary, season. Spread the rosemary oil over the rolls, place on a baking tray lined with baking paper. Place the wooden box alongside.

To bake

Approx. 10 mins. in the centre of an oven preheated to 200°C. Remove, serve the cheese with the bread rolls and stewed plums.

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