For far too long, celery was nothing more than a dipping vegetable in my eyes. Something that I enjoyed at many a cocktail reception. Gently fried, however, it is delicious in a salad. Combined with shiitake mushrooms and a light, refreshing sesame dressing, it makes for a knockout dish. This is a quick and easy vegan recipe for a relaxed spring evening.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Toast the sesame seeds in a non-stick frying pan for approx. 2 mins. Remove the sesame seeds, set aside. Heat the oil in the same pan, add the celery and fry for approx. 10 mins., stirring occasionally. Add the mushrooms and garlic, fry for approx. 5 mins. Return the sesame seeds to the pan, mix in.
Whisk the lemon juice, oil and soy sauce, season. Plate up the celery, drizzle the dressing over the top.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?