Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Hazelnuts
Oats
To serve
How it's done
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Hazelnuts
Spread the hazelnuts on a tray.
To roast
Approx. 10 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow the nuts to cool slightly, rub the nuts gently with a damp towel until all the shells have been removed.
Oats
Puree the nuts, yoghurt, oat milk, maple syrup and cocoa powder in a blender until smooth. Combine the mixture with the oats in a bowl, cover and leave to soak for at least 3 hrs. (ideally overnight).
To serve
Serve the oats with the bananas in jars or bowls.
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