Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Charcoal/gas/electric grill
Dressing
Salad
How it's done
Vegetables
Mix the peppers, oil and salt in a bowl.
Charcoal/gas/electric grill
With the lid down, grill the peppers over/on a medium heat (approx. 200°C) for approx. 15 mins., turning occasionally. Grill the halloumi alongside for approx. 10 mins. Add the bacon for the final 2 mins.
Dressing
Combine the vinegar and oil in a bowl, season. Remove the peppers, bacon and halloumi from the grill, cut the peppers into strips, mix with the dressing.
Salad
Mix the tomatoes in with the salad, top with the halloumi and bacon, sprinkle with the dried fruit and nuts.
| Tip: | Garnish the salad with a handful of oregano leaves. |
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