Grilled Mediterranean courgette fans

Grilled Mediterranean courgette fans

Total: 35 min. | Active: 15 min.
vegetarian, gluten-free
Nutritional value / person: 341 kcal
, Fat: 27 g
, Carbohydrate: 10 g
, Protein: 14 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Courgette fans

4 courgettes (each approx. 200 g)

Topping

3 tbsp olive oil
½ tsp salt
a little pepper
200 g feta, crumbled
50 g dried tomatoes in oil, thinly sliced
50 g pitted black olives, cut into rings
20 g capers
2 garlic cloves, sliced
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How it's done

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Courgette fans

Cut the courgettes into long 5 mm-thick slices, making sure to leave the courgettes intact at one end. Place the courgettes in two grill trays.

Topping

Brush the courgettes with oil, season. Top the courgettes with the feta, tomatoes, olives, capers and garlic.

Charcoal/gas/electric grill

With the lid down, grill the courgettes over/on a medium heat (approx. 200°C) for approx. 20 mins.

Good to know
Tip: Garnish the courgettes with sprigs of thyme.

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