Grilled nectarines with vanilla & elderberry quark

Grilled nectarines with vanilla & elderberry quark

Total: 30 min. | Active: 20 min.
vegetarian, gluten-free
Nutritional value / person: 249 kcal
, Fat: 10 g
, Carbohydrate: 26 g
, Protein: 9 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Raspberries

250 g raspberries
1 tbsp elderflower syrup

Charcoal/gas/electric grill

4 nectarines, halved, pitted

To serve

250 g half-fat quark
3 tbsp elderflower syrup
1 vanilla pod, seeds removed
40 g coconut chipsko
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How it's done

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Raspberries

Mix the raspberries and syrup in a grill tray.

Charcoal/gas/electric grill

With the lid down, grill the nectarines over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side. Grill the tray of raspberries alongside for approx. 5 mins.

To serve

Combine the quark with the syrup and vanilla seeds, spoon into the nectarines. Top with the grilled raspberries, sprinkle with coconut flakes and serve lukewarm.

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