Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Walnuts
Berry salad
To serve
How it's done
Walnuts
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the walnuts, mix, leave to cool on baking paper.
Berry salad
Whisk the vinegar and oil in a bowl, season. Add the rocket and berries, mix carefully.
To serve
Crumble the caramelized walnuts, spread on top of the berry salad with the feta.
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