Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Beans
Dressing
Plum and bacon topping
How it's done
Beans
Cook the beans in boiling salted water for approx. 5 mins. until just soft, drain, rinse in cold water, return to the pan.
Dressing
Using a blender, puree the mustard with all the other ingredients up to and including the water. Pour the dressing over the beans, mix and set aside.
Plum and bacon topping
Mix the plums, sesame oil and soy sauce, fry in a non-stick frying pan with the diced bacon for approx. 5 mins. Plate up the beans, top with the plums and bacon.
| Tip: | Mix 2 tbsp of tahini with 2 tbsp of water, drizzle over the bean salad. |
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