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Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare
To fry
To serve
How it's done
To prepare
Beat the eggs, milk, vanilla sugar and salt in a wide dish. Place the slices of panettone in the dish, leave to soak briefly. Turn the panettone and leave to soak again briefly. Empty the flaked almonds into a shallow dish, turn the panettone over in the almonds.
To fry
Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry the panettone in batches for approx. 2 mins. on each side until golden brown.
To serve
Serve the French toast with double cream and strawberries.
| Tip: | Use zopf or sliced bread instead of panettone. |
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