Chicken al limone

Chicken al limone

Total: 1 hr 25 min. | Active: 20 min.
lactose-free
Nutritional value / person: 368 kcal
, Fat: 24 g
, Carbohydrate: 4 g
, Protein: 34 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Marinade

1 chicken (approx. 1.2 kg)
1 organic lemon, cut into wedges
2 tbsp olive oil
3 sprig rosemary, finely chopped
1 garlic clove, squeezed
1 organic lemon, use grated zest
1 tsp salt
a little pepper

Chicken

1 dl white wine
1 dl chicken bouillon
½ organic lemon, in slices
1 sprig rosemary
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Utensils

One cooking pot with a lid

How it's done

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Marinade

Pat dry the chicken. Place the lemon wedges inside the chicken, place in the cooking pot. Combine the oil with all the other ingredients up to and including the pepper, coat the chicken with the marinade.

Chicken

Pour the wine and stock into the cooking pot, place the lemon slices and rosemary next to the chicken.

To cook in the oven

Approx. 40 mins. (covered) in the lower half of an oven preheated to 200°C. Remove the lid, drizzle the cooking juices over the chicken, cook (uncovered) for approx. 25 mins. Remove from the oven, remove the chicken from the jus, carve, serve with the jus.

Good to know
Serve with: Tagliatelle

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