I mostly know pickled ginger from having sushi – it's a great way to refresh the palate. I recently ordered salmon in a Parisian bistro and it came with pickled ginger, which I loved. Thanks to the freshness of the ginger, it is able to replace the well-known lemon wedge and makes an aromatic addition to the salmon marinated in soy sauce, ginger and garlic. I've used asparagus here, but broccoli or pak choi would also go beautifully.
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate the salmon
Asparagus
To fry the salmon
How it's done
To marinate the salmon
Whisk the soy sauce, sesame oil, rice vinegar, ginger, garlic and sugar. Brush the salmon with the marinade, cover and leave to marinate in the fridge for approx. 30 mins.
Asparagus
Bring the stock to the boil in a wide pan. Add the asparagus, cover and cook for approx. 8 mins. until just soft. Add the lemon zest and juice, season the asparagus and keep warm on the switched-off hob.
To fry the salmon
Heat the oil in a non-stick frying pan. Remove the salmon from the marinade, set aside the remainder of the marinade. Season the salmon, fry for approx. 3 mins. on each side, sprinkle with sesame seeds. Pour in the marinade, simmer for approx. 2 mins. Serve the salmon with the asparagus, pickled ginger and coriander.
Serve with: | Basmati rice |
---|
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!