Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gnocchi mixture
Gnudi (dumplings)
Sage butter
How it's done
Gnocchi mixture
In a bowl, mix the ricotta with all the other ingredients up to and including the pepper. Empty the flour into a deep dish. Using 2 tablespoons, shape the mixture into oval dumplings and toss them in the flour.
Gnudi (dumplings)
Cook the dumplings in batches in gently simmering salted water for approx. 6 mins. until they float to the surface. Remove with a slotted spoon, drain and keep warm.
Sage butter
Heat the butter in a non-stick frying pan. Add the sage, fry for approx. 2 mins. Serve the dumplings topped with sage butter.
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